| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a minced meat-like albumen processed food which has a reduced smell originated from the albumen in spite of using albumen as a main raw material, and hardly deteriorates a flavor, even when used for cooking as a meat substitute. <P>SOLUTION: This method for producing the minced meat-like albumen processed food, comprising thermally coagulating an albumen-mixed liquid compounded with dry albumen, is characterized by thermally treating the albumen-mixed liquid compounded with 5 to 15% of starch by a steam-injecting method. <P>COPYRIGHT: (C)2007,JPO&INPIT |
