| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a trivet capable of adequately heating a cooking utensil such as a wok, especially the rear of its bottom surface, being convenient to use in frying, such as for Chinese food, and eliminating the danger of a saucepan falling forward. <P>SOLUTION: The trivet, when located above a source of heat, supports the bottom surface of a cooking utensil with the peripheral edge of an opening formed in the upper surface of the trivet. The center of the opening is biased forward relative to the center of the source of heat. <P>COPYRIGHT: (C)2007,JPO&INPIT</p> |
