| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a retort food ameliorated in retort odor through solving such a problem that since retort food undergoes severe heating conditions for its long-term distribution at room temperature, the natural flavor of food materials prior to retort heating is deteriorated, leading to emission of unpleasant cooking odor (so-called retort odor). <P>SOLUTION: The peculiar retort odor emitting on undergoing retort treatment can be diminished by adding acidic soluble soybean protein as a raw material for the retort food. <P>COPYRIGHT: (C)2007,JPO&INPIT |
