发明名称 |
Continuous method and system for producing wet cured ham |
摘要 |
A continuous method and system for processing and preparing a wet cured, ham in a continuous manner. Green hams are tumbled to at least partially loosen the fat and skin, which are trimmed into separate containers. A thin layer of fat remains on the hams. The trimmed fat and skin has not been exposed to a pickle solution and can be used or packaged for various purposes. A curing or pickle solution is injected into trimmed hams. The injected hams are held on a conveyor for a sufficient time to allow the rate at which curing solution drains from the injected hams to stabilize. During this time, pickle solution that drains from the hams is recovered and processed for subsequent use. The hams can be packaged in a net or bag and heated in a consistent manner since each ham has consistent quantities of curing solution.
|
申请公布号 |
US2006280849(A1) |
申请公布日期 |
2006.12.14 |
申请号 |
US20050138205 |
申请日期 |
2005.05.25 |
申请人 |
CONAGRA FOODS PACKAGED FOODS COMPANY, INC. A DELAWARE CORPORATION |
发明人 |
SINGH PREM;FU DEJING;COSTELLOE JAMES;BOLDT GILBERT L. |
分类号 |
A23L1/315 |
主分类号 |
A23L1/315 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|