发明名称 |
Non-hydrogenated fat composition and its use |
摘要 |
The present invention relates to a non-hydrogenated vegetable fat composition suitable for use in confectionery fats. The non-hydrogenated vegetable fat composition is composed of an interesterified fat obtained by subjecting a blend of an amount of at least one lauric fat and an amount of at least one non-lauric fat to an interesterification. The non-hydrogenated vegetable fat composition has an SFC which is at least 50 wt. % at 20°C and less than 15 wt. % at 35°C, a content of C12 + C 16 fatty acids of at least 55 wt. % with respect to the total weight of the fat composition and a ratio of C12/C16 fatty acids of at least 1.
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申请公布号 |
EP1731594(A1) |
申请公布日期 |
2006.12.13 |
申请号 |
EP20050105072 |
申请日期 |
2005.06.09 |
申请人 |
FUJI OIL EUROPE |
发明人 |
CLEENEWERCK, BERNARD;VAN DEN BREMT, KAREN |
分类号 |
C11C3/10;A23C11/04;A23D7/00;A23D9/00;A23G3/00;A23G9/32 |
主分类号 |
C11C3/10 |
代理机构 |
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地址 |
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