Food presentation method

摘要

A method-enabling foldable blade assembly sections and displays an entire food item within a baking pan into smaller sections. The cutter has an orthogonally arranged lattice of cutting blades sized and shaped to fit within a baking pan having an upright side for sectioning an entire food item within the food preparation container into a plurality of smaller sections. A plurality of hinge connections connects the cutting blades providing structure for pivotally changing the relationship between the cutting blades from the orthogonal arrangement to a substantially coplanar arrangement for storage. The end portions of the cutting blades may be angled to compensate for angularity of the upright side of the baking pan during use. A removable handle is used for providing manual force perpendicular to the cutting blades during use.