摘要 |
A food composition comprising a dry mix for production of a bakery product having an extended yeast-free and mold-free shelf life of at least 21 days. The dry mix comprising about 0.01% to about 1.0% of an encapsulated acid such as citric, fumaric, lactic, malic, phosphoric, sodium acid sulfate and mixtures thereof. A method of preparing bakery products having a shelf life enhancing composition are also described. |
申请人 |
GENERAL MILLS, INC.;ROY, SOUMYA;SHIMEK, LAUREN;WEBER, JEAN L.;BAIRD, ONDINE |
发明人 |
ROY, SOUMYA;SHIMEK, LAUREN;WEBER, JEAN L.;BAIRD, ONDINE |