| 摘要 |
The present invention relates to a manufacturing method of food or beverage containing Kimchi lactic acid bacteria using powdered Kimchi. In detail, to eat or drink lactic acid bacteria and nutritious matters existed in Kimchi for people worldwide, the shape of Kimchi is changed into pulverized powder form. The present invention is comprised of either making Kimchi using Chinese cabbage or radish and then reduction of size of Kimchi (pulverization) by cutting mill or wet milling, or pulverizing Kimchi ingredients at first and then fermenting into Kimchi. To utilize the lactic acid bacteria from Kimchi, the powdered Kimchi is incorporated into other food, yogurt, or drink, resulting in making nutritious and immune-boosting food or beverage containing Kimchi lactic acid bacteria. |
