Bacteriophage composition useful in treating food products to prevent bacterial contamination by escherichia coli bacteria

摘要

A method for preventing the growth of E. coli microorganisms of a food product comprising contacting the food product with a microbial growth inhibiting effective amount of a bacteriophage composition comprising the bacteriophage isolate B3, wherein the application time of said bacteriophage composition is for at least of fraction of a second to prevent the growth of microorganisms on the food product.