| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide liquid food having mild hot taste suppressed in hot taste derived from capsaicins such as capsaicin or hardly bringing out hot taste feeling. <P>SOLUTION: The liquid food contains capsaicins and sucralose, and is adjusted to pH≤4.6 and heat-treated under acid conditions. <P>COPYRIGHT: (C)2007,JPO&INPIT |
