| 摘要 |
PROBLEM TO BE SOLVED: To provide a cooking vessel capable of separating the inside of a single pot into two cooking regions, maintaining a temperature of a soup inside one region at about 70-80°C and restraining generation of a minute movement and a soft sound of the vessel. SOLUTION: Providing one end of a cylindrical body with the bottom and providing the outside bottom with two or more leg parts generate a gap between the bottom of the cylindrical body and the inner bottom of the pot on which the vessel is placed. The vessel and the pot are appropriately filled with a liquid such as the soup. Heating the pot filled with the liquid heats the vessel through the liquid, maintaining the temperature at about 70-80°C during cooking and not being affected by a heating power applied to the pot. Because bubbles resulting from an increase in temperature of the liquid inside the pot escape upward from the gap, generation of the minute movement and the soft sound of the vessel is restrained. Given three of the leg parts, even the pot having the inner bottom curved is brought into contact with three positions, thereby further improving stability and functionality. COPYRIGHT: (C)2007,JPO&INPIT
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