A low profile exhaust hood has a high inlet and a high aspect ratio of horizontal to vertical. A sloping wall of the recess guides hot plumes upwardly to the inlet. The inlet is sized to provide an exhaust face velocity that is at least as high as a highest possible plume velocity for a 400 F oven. The inlet is located high and forwardly to cause a suction zone to be generated near the forward edge of the hood to aid in capturing plumes tending to escape which are remote from the sloping wall.