| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide customer-made and healthy lunches the calorie and components of which are adjusted for each person every day on the basis of daily health data of users. <P>SOLUTION: Items of health condition information such as a blood-sugar level, cholesterol level and uric acid level of a user, which are measured by a portable bio-sensor are transmitted to a health management server by using a portable phone. The health management server receives the condition information, and determines corresponding information between a health condition and proper foodstuffs appropriate for the user on the basis of the received condition information. The health management server transmits the corresponding information between the health condition and the appropriate foodstuffs to a management server of a lunch manufacture. The management server of the manufacturer determines a menu on the basis of the corresponding information between the health condition and the appropriate foodstuffs. A display relating to the user is attached to the lunch manufactured in accordance with the menu. <P>COPYRIGHT: (C)2007,JPO&INPIT</p> |
