DRIED RED PEPPER HAVING GOOD QUALITY AND SANITARINESS, AND PREPARING METHOD THEREOF

摘要

Provided are dried red peppers, which are safe and sanitary because foreign substances, microorganisms, residual chemicals, etc are removed, have a good quality and a minimized quality deviation, and a manufacturing method thereof, which prevents a change in quality such as color and taste. The method for manufacturing dried red peppers comprises the steps of: washing the surfaces of red peppers using washing water generating air bubbles and including a chemical germicide; removing seeds from the red peppers; sterilizing the red peppers; drying the red peppers to a moisture content of 20-50wt%; drying the dried red peppers to a moisture content of 11-15wt%; cutting the red peppers finely; sorting the red peppers by taste and color and mixing the sorted red peppers; and sterilizing the mixed red peppers.