发明名称 |
METHOD FOR PREPARING OF BAKERY PRODUCTS |
摘要 |
FIELD: food-processing industry, in particular, baking of food products such as bakery products. ^ SUBSTANCE: method involves feeding dough from hopper into pressure chamber and further feeding dough from pressure chamber by means of screw into working chamber; feeding dough through inner ring to thereby reduce diameter of dough rope; feeding oil through radial apertures in inner ring; providing sliding motion of dough over heating surface of working chamber whose diameter is increasing as dough advances; removing gases released during baking process through openings in sleeves which couple parts of working chamber having different sections; cooling product at outlet end and cutting into pieces having shape corresponding to shape of working chamber section. ^ EFFECT: improved quality of bakery products. ^ 1 dwg |
申请公布号 |
RU2287934(C2) |
申请公布日期 |
2006.11.27 |
申请号 |
RU20040107734 |
申请日期 |
2004.03.15 |
申请人 |
ZAO "VLADIMIRSKIJ KHLEBOZAVOD 2" |
发明人 |
LJALIN ALEKSEJ VLADIMIROVICH;SHINAKOV VLADIMIR GENNAD'EVICH;VINOGRADOV VLADIMIR NIKOLAEVICH |
分类号 |
A21D8/06;A21B2/00 |
主分类号 |
A21D8/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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