Fremgangsmåde til homogenisering

摘要

The invention relates to a method of homogenization of a pressured liqueform emulsion, such as milk. The liquid is caused to pass at least two concentrically placed homogenization gaps (12, 13) which are form in the space between two narrow surface (10, 11)on a fixed valve seat (2) and two narrow surfaces (14, 15) on a movable valve cone (1). When the liquid passes out the homogenization gaps (12, 13) a first homogenization takes place. The homogenization is rendered more efficient in that the liquid, when it passes out from one of the homogenization gaps (12) at high speed and in a restricted space meets the liquid out from one or more of the other homogenization gaps (13).