| 发明名称 |
METHOD FOR PRODUCING LIQUID SEASONING |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a liquid seasoning suppressing the deviation of flavor, facilitating continual ingestion and having excellent hypotensive actions irrespective of a substance having the hypotensive actions and contained therein. <P>SOLUTION: The method for producing the liquid seasoning comprises carrying out the following steps (A) and (B). (A) a step of mixing a seasoning liquid containing a raw soy sauce with the substance having the hypotensive actions and (B) a step of heat-treating the seasoning liquid containing the raw soy sauce. <P>COPYRIGHT: (C)2007,JPO&INPIT |
| 申请公布号 |
JP2006314316(A) |
申请公布日期 |
2006.11.24 |
| 申请号 |
JP20060049713 |
申请日期 |
2006.02.27 |
| 申请人 |
KAO CORP |
发明人 |
TSUCHIYA SHIGEMI;SEO YOKO;KOBORI JUN;KOIKE MAKOTO |
| 分类号 |
A23L1/238;A23L1/30;A23L1/305 |
主分类号 |
A23L1/238 |
| 代理机构 |
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