METHOD FOR QUANTITATIVELY DETECTING RECOMBINANT PROCESSED FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method quantitatively detecting presence of a recombinant product in a processed sample (particularly processed food or processed feed prepared by using a gene-recombinant soybeans as a raw material) such as processed food or processed feed and to provide a nucleic acid molecule (primer, probe and standard molecule) used for the method.

SOLUTION: As a method for quantitatively detecting a ratio of a gene-recombinant product contained in a test soybean sample by using a polymerase chain reaction, a pair of nucleic acid primers composed of an oligonucleotide of a specific base sequence containing a new base sequence is used.

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