| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a malt fermented beverage having refreshing finish, namely clear taste, while ensuring robust feel by making use proportion of malt in starting materials high. <P>SOLUTION: This malt-fermented beverage which comprises an alcohol-containing material obtained by fermentation using wheat/barley as a part of starting material and having a malt rate of 40 to 60%, serving as a component A; and an alcohol-containing distillate obtained by distilling an alcohol-containing material at least partially made of wheat/barley, serving as a component B; and is produced by adding the component B to the component A, filtering the mixture and then aseptically packing the filtrate. Preferably, the component A is especially sparkling liquor or beer, and the component B is wheat/barley sprits. <P>COPYRIGHT: (C)2007,JPO&INPIT |
