| 摘要 |
A method of labeling citrus fruit and tracking customer preferences requires measuring the external appearance and internal taste characteristics for each piece of fruit, placing such information on a label affixed to each piece of fruit, and tracking customer buying preferences. Customer selection choices are also enhanced by education in the form of guides to understanding the information placed on the labels. By labeling fruit and educating consumers, utilization of citrus industry resources may be enhanced.
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