| 摘要 |
A method for preparing casaba drink is provided to allow casaba to be converted into the form of drink with no need for a separate starch extraction step, and to produce casaba drink having a sweet taste without using artificial sugar. The method for preparing casaba drink comprises the steps of: washing casaba and removing shells from the casaba; crushing the washed casaba; adding water to the crushed casaba and heating the casaba to detoxify it; naturally cooling or quenching the mixture; adding malt and a small amount of saccharogenic enzyme to the mixture of casaba with water and carrying out saccharification for 4-8 hours; heating the mixture at 80-150 deg.C for 5-10 minutes to terminate activation of the saccharogenic enzyme; squeezing juice from the mixture to provide drink; sterilizing the drink; and cooling the sterilized drink.
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