| 摘要 |
Provided is a method for preparing bean curd that contains ginkgo nut powder or juice and serves as functional food having pharmacologically favorable effects derived from gannol, pectin, hystidine, starch, protein and saccharides contained in ginkgo nuts and containing various nutritional elements of bean curd itself. The method for preparing functional bean curd containing ginkgo nut juice or powder comprises the steps of: swelling soybeans in water; grinding the soybeans; filtering the ground soybeans; adding 1-10 wt% of ginkgo nut juice or powder to soybean milk filtered in the preceding step; boiling the soybean milk; solidifying the soybean milk by using brine as a solidifying agent; pressing the solidified soybean milk in a mold; and cooling the resultant bean curd and cutting the bean curd into a desired shape.
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