发明名称 System and method for producing concentrated food products with fractionation concentration
摘要 An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that separates or fractionates the juice into two portions-a thicker, more viscous cake portion and a thinner, less viscous serum portion. The serum portion is concentrated by removing a portion of water using an evaporator such as a thin film or juice evaporator. The cake portion can be concentrated if necessary with a drier. The serum and cake portions are recombined to produce a tomato paste having improved color, texture, flavor and nutrition.
申请公布号 US2006263498(A1) 申请公布日期 2006.11.23
申请号 US20060451718 申请日期 2006.06.13
申请人 SUCCAR JORGE K;TISHINSKI THEODORE G 发明人 SUCCAR JORGE K.;TISHINSKI THEODORE G.
分类号 A01J25/11;A23L1/211;A23L1/212 主分类号 A01J25/11
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