发明名称 |
System and method for producing concentrated food products with fractionation concentration |
摘要 |
An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that separates or fractionates the juice into two portions-a thicker, more viscous cake portion and a thinner, less viscous serum portion. The serum portion is concentrated by removing a portion of water using an evaporator such as a thin film or juice evaporator. The cake portion can be concentrated if necessary with a drier. The serum and cake portions are recombined to produce a tomato paste having improved color, texture, flavor and nutrition.
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申请公布号 |
US2006263498(A1) |
申请公布日期 |
2006.11.23 |
申请号 |
US20060451718 |
申请日期 |
2006.06.13 |
申请人 |
SUCCAR JORGE K;TISHINSKI THEODORE G |
发明人 |
SUCCAR JORGE K.;TISHINSKI THEODORE G. |
分类号 |
A01J25/11;A23L1/211;A23L1/212 |
主分类号 |
A01J25/11 |
代理机构 |
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代理人 |
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