| 发明名称 |
Aerated edible emulsion |
| 摘要 |
The present invention provides aerated edible emulsions such as whipped creams, toppings, mousses and ice creams, fortified with calcium and comprising at least 2% fat by weight of the aerated edible emulsion. The fat comprises less than 20% saturated fatty acids by weight of the fat. |
| 申请公布号 |
EP1723852(A1) |
申请公布日期 |
2006.11.22 |
| 申请号 |
EP20060075776 |
申请日期 |
2006.03.31 |
| 申请人 |
UNILEVER PLC;UNILEVER N.V. |
发明人 |
BERRY, MARK JOHN;QUAIL, PATRICIA JILL;WILKINSON, JOY ELIZABETH |
| 分类号 |
A23G9/46;A23D7/00;A23G9/32 |
主分类号 |
A23G9/46 |
| 代理机构 |
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