发明名称 |
Flour composition with increased total dietary fiber, process of making, and uses thereof |
摘要 |
High amylose flour may be processed by a short hydrothermal treatment to increase its total dietary fiber (TDF) content. These flours may be prepared by heating a high amylose flour at a total water content of from about 10 to 50% by weight at a temperature of from about 80 to 160°C, for about 0.5 to 15 minutes at target temperature. This invention further relates to products which contain the high TDF flour, including food products. |
申请公布号 |
EP1723853(A2) |
申请公布日期 |
2006.11.22 |
申请号 |
EP20060010271 |
申请日期 |
2006.05.18 |
申请人 |
BRUNOB II B.V. |
发明人 |
OKONIEWSKA, MONIKA K.;BINDZUS, WOLFGANG;BROWN, IAN;SKORGE, ROBERT A.;SHI, YONG-CHENG;SHAH, TARAK J. |
分类号 |
A23L1/0522;A21D6/00;A23L1/10 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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