METHOD FOR OBTAINING OF FOOD PRODUCT FROM SEED-BEARING FRUITS

摘要

FIELD: canning of seed-bearing fruits. ^ SUBSTANCE: method involves preparing seed-bearing fruits; removing inedible parts; cutting into pieces having thickness less than 1 mm; saturating with hydrocarbons at temperature of about 35 C in liquid phase having dry substance content of about 35 wt% until dry substance content in raw material is about 30 wt%; drying by infrared radiation method until residual moisture content is about 10%. ^ EFFECT: provision for obtaining food product having unique harmonious combination of appearance and consistency of chips and taste and aroma of candied fruits.