| 摘要 |
FIELD: liqueur and vodka industry. ^ SUBSTANCE: vodka comprises the following components per 1000 dal of ready product: glycine, 0.08-0.3 kg; carbohydrate modulus "Alkosoft", 2.0-4.0 kg; wheat embryo flaxes aqueous-alcoholic infusion of the 1-st blend, 0.6-1.0 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength 40%. Invention provides higher organoleptic indices and lower toxicity to proposed vodka, According to record of the Central tasting commission the tasting score of proposed vodka is 9.68. Toxicity of vodka is reduced by 40%. The total components and their quantitative ratio provide preparing vodka representing colorless clear liquid without foreign inclusions, showing very mild harmonic taste, specific vodka aroma typical for vodka prepared from bread raw with barely detected vanilla after taste. ^ EFFECT: improved and valuable properties of vodka. ^ 3 ex |
