| 摘要 |
FIELD: agriculture. ^ SUBSTANCE: method involves providing gastrointestinal disease prophylaxis by means of transfer-preparation, with water being used as transfer-preparation carrier, on the basis of matrix - antibacterial preparation produced with the use of apparatus for energy-informational transfer of medicinal properties of said preparations so that potential of Transfer-preparation might be adjusted. Transfer-preparation is given to broiler chickens in any amounts during at least three days of life. ^ EFFECT: increased retention of livestock and reduced number of diarrhea cases among chickens. ^ 2 tbl, 2 ex |
