| 发明名称 |
Method for preparing a gelled food product and semi-finished product for use in the method |
| 摘要 |
Preparation of a gelled product involving heating thermo-reversible sheared gel and allowing the gel to set in mould under quiescent conditions. The sheared gel is based on non-starch polysaccharide gelling agent; and comprises a combination of water and fat (60 - 99 wt.%) at 60 - 95 (preferably 65 - 90)[deg]C. |
| 申请公布号 |
AU2003298205(B2) |
申请公布日期 |
2006.11.16 |
| 申请号 |
AU20030298205 |
申请日期 |
2003.12.16 |
| 申请人 |
UNILEVER PLC |
发明人 |
RENOO AVINASH BLINDT;BRONWYN ELLIOTT |
| 分类号 |
A23L21/10;A23C9/154;A23C19/076;A23C19/09;A23C19/093;A23L9/10;A23L17/00;A23L19/10;A23L29/20;A23L29/206;A23L29/238;A23L29/256;A23L29/269;A23L29/281 |
主分类号 |
A23L21/10 |
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