CASEIN BASED PUFFED PRODUCTS, THEIR PREPARATION AND THEIR USE IN FOOD PRODUCTS

摘要

Casein based puffed product comprise a matrix made of extruded and expanded casein salt and additional nutritional elements which are dispersed throughout the matrix mass; they can be used as mean or support for providing or delivering additional nutritional elements within said food products, for example as inclusions in food products such as dry food products like cereal flakes or bars, chocolate or confectionery, or wet food products such as ice-creams, milk based desserts or chilled dairy products like yogurts, curds or fresh cheese. Process for their preparation and food products comprising said casein based puffed product.