发明名称 |
INDUSTRIELLE HERSTELLUNG VON INTERMEDIÄREN NAHRUNGSMITTELN AUF BASIS VON FISCHFLEISCH UND SO ERHALTENE PRODUKTE |
摘要 |
The invention relates to the production of hydrated concentrates of myofibrillar proteins from fish flesh which are commonly known as surimi-base or, more generally, intermediate food products (I.F.P.). The inventive production method comprises the following successive steps: (1) initial minced fish flesh is prepared from fish fillets; (2) said initial mince is washed with water until a washed mince is obtained which contains a residual fraction of sarcoplasmic proteins and lipids of between 0.1 and 3% of the weight of the mince; (3) while wet, the washed mince is refined by eliminating a fraction of impurities; (4) the refined mince is mixed until an even emulsion mince is produced; (6) the emulsified mince is drained so as to produce a densified mince; (7) cryoprotectants are then added to the densified mince in order to form a final freezable mince; (8) the final mince is packed in nutrient plates; and (9) said plates are frozen. In this way, a quality I.F.P is obtained with a significantly increased production yield in relation to the prior art, particularly for fatty fish. |
申请公布号 |
AT341949(T) |
申请公布日期 |
2006.11.15 |
申请号 |
AT20030738191T |
申请日期 |
2003.03.25 |
申请人 |
LA PATRIMONIALE SCHILL;LA PATRIMONIALE CHANTREAU |
发明人 |
SCHILL, ROBERT;CHANTREAU, JEAN-VINCENT |
分类号 |
A23L17/00;A23J1/04;A23J3/00 |
主分类号 |
A23L17/00 |
代理机构 |
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