| 摘要 |
<p>The present finding concerns a process for managing calorie-consumption in vending machines of food products, identified with the term snacks, i.e. food and drink consumed by people of all ages, at any time of day, but mainly half way through the morning, half way through the afternoon and after the evening meal. Such a process is characterised in that the general operating programme of vending machines is added to with further functions that allow the calorie content of the individual products for dispensing to be memorised, in addition to the cost.</p> |
