| 发明名称 |
METHOD OF BLEND STABILIZATION BASED ON THE FERMENTED APPLE JUICE |
| 摘要 |
Method of blend stabilization on the basis of fermented apple juice includes treatment of an intermediate product by reagent. Palygorskite the natural dispersion mineral used as reagent at blending heating up in an amount of 3-5 % from total quantity of the fermented apple juice.
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| 申请公布号 |
UA18940(U) |
申请公布日期 |
2006.11.15 |
| 申请号 |
UA20060006984 |
申请日期 |
2006.06.22 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
MATKO SVITLANA VASYLIVNA;MANK VALERII VENIAMINOVYCH;MELNYK LIUDMYLA MYKOLAIVNA;ZHESTEREVA NATALIIA ANATOLIIVNA;OLEINIKOV VADYM MYKOLAIOVYCH;KOZLOVSKA ALLA PETRIVNA |
| 分类号 |
C12G3/08;C12H1/02 |
主分类号 |
C12G3/08 |
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