| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food processing agent imparting excellent reduction power to fish roe food, exerting excellent freshness retaining and anti-bacterial effect, improving color development, reducing browning, improving a process yield owing to soak in seasoning liquid, and also having safety to the human body. <P>SOLUTION: The food processing agent is obtained by addition of an extract from a carbonized substance and/or a calcified substance comprising at least one kind of wild plants or wild seaweeds, and having an excellent reduction power whose acidic reduction potential is -200 mV or more. The fish roe food is produced by soaking fish roe in seasoning liquid to which the food processing agent is added. <P>COPYRIGHT: (C)2007,JPO&INPIT |
