| 摘要 |
PROBLEM TO BE SOLVED: To provide bread which can well be bit, is low adhesive, and can be chewed and safely swallowed even by people with disturbances of chewing and swallowing functions by aged people, patients with tooth disease whose chewing and swallowing movements are difficult, while better flavor and better texture than those of conventional general breads are enjoyed. SOLUTION: This bread is characterized by baking bread dough comprising 100 pts.mass of grain flour, 10 to 30 pts.mass of a sugar, and 25 to 50 pts.mass of fats and oils to give a water content of 25 to 34 mass%, for the people with disturbances of chewing and swallowing functions. COPYRIGHT: (C)2007,JPO&INPIT
|
