| 摘要 |
The present invention relates to a pre-mix composition suitable to be admixed with further ingredients such as eggs and/or milk and/or water, in order to form a homogeneous blend, and to be subsequently processed into a bakery product. Said pre-mix comprises 50 % by weight of a shortening, whereby said shortening has a crystallization degree lower than 0.9, a moisture content below 5 % by weight, and a solid fat content (SFC) at 20 °C comprised between 0 and 50. The present invention also relates to a method for preparing the pre-mix composition, and to bakery products comprising said pre-mix composition. |
