| 摘要 |
A method for producing tomato sauce and food items including a tomato sauce, and the products produced thereby. A tomato sauce is produced by mixing a paste and other necessary ingredients. The paste mixture is extruded cold, forming a plurality of cold paste mixture portions, which are placed in a container. Heated water is added to the container. The heated water convectively heats the paste mixture portions, thereby forming a sauce. The container can also include a pasta item, such as ravioli so that the resulting sauce is applied to the ravioli.
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