CANDY AND PROCESS FOR PRODUCING THE SAME

摘要

It is intended to provide a candy in which a crystalline candy and a noncrystalline sugar-free candy, in which xylitol is used, are combined and, particularly, the crystalline candy and the noncrystalline sugar-free candy are combined side-by-side and the junction part has a continuous, smooth and novel appearance and texture; and a technique for efficiently producing the same. A flowable crystalline candy dough containing as carbohydrates, 66 to 99% by weight of xylitol and 34 to 1% by weight of another sugar alcohol and a flowable noncrystalline sugar-free candy dough are simultaneously deposited.