Use of rhodium-crosslinking silicone elastomers for producing baking molds

摘要

Shaped bodies comprise addition-crosslinked silicone elastomers crosslinked in the presence of at least one rhodium or iridium catalyst or mixtures of both catalyst types. The shaped bodies may be made transparent and colorless and are well suited for use as food and baking molds in the food industry. The catalyzed addition-crosslinkable components display excellent pot life as well as good high temperature cure.