| 摘要 |
FIELD: food-processing industry, in particular, process for producing of pectin. ^ SUBSTANCE: method involves processes for hydrolysis and extraction of pectin substances from raw plant material; providing hydrolysis process using electric field and extraction process using polyharmonic action; upon termination of hydrolysis process, diluting mixture with water to hydromodulus of 1:25. ^ EFFECT: provision for producing of high-quality pectin, and increased extent of extracting pectin substances from raw plant material. ^ 2 tbl, 2 ex |
