| 摘要 |
FIELD: production of canned soup concentrates. ^ SUBSTANCE: claimed canned goods are produced by formula component preparation, potato cutting and blanching, white roots cutting and blanching, fresh white cabbage shredding and freezing, onion cutting and roasting thereof in vegetable oil cutting of capelin and gardenstuff. Abovementioned components are blended in oxygen-free atmosphere with acidic acid, table salt, sugar, black pepper and bay leaf. Obtained mixture is pre-packed together with fish broth in specific component ratio. ^ EFFECT: canned goods of increased digestion value. |
