STRUCTURED WATER FOR PROPHYLAXIS OF MOUTH CAVITY DISEASES

摘要

FIELD: stomatology, food processing industry. ^ SUBSTANCE: claimed structured water is obtained from matrix structured solution by step-by-step freezing and defrosting followed by application thereof on sugar granules; dissolving of sugar granules by subsequent layered application of melt water and subsequent drying to isolate molecules forming clusters with altered physical, chemical, and biological properties without losses of their properties at 30±0.05°C. ^ EFFECT: compositions containing bioactive substances with activated and enhanced prophylaxis properties. ^ 5 tbl