| 摘要 |
FIELD: production of canned soup concentrates. ^ SUBSTANCE: claimed canned goods are produced by fresh white cabbage shredding and freezing, cutting of carrot, aubergine, and beet followed by roasting thereof in vegetable oil and pulping; cooking and pulping of kidney bean, cutting of beef, onion, and gardenstuff. Abovementioned components are blended in oxygen-free atmosphere with table salt and bay leaf. Obtained mixture is pre-packed together with bone broth, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
