| 摘要 |
FIELD: technology for preserving foodstuffs from spoiling by means of cooling. ^ SUBSTANCE: products are positioned in crushed ice. The latter is produced from activated and then frozen water. For activation, a source of electromagnetic radiation of millimeter range is positioned in the water. Total power of source is 5,0 mcV for 10 liters of liquid. Influence is maintained for 30-40 minutes. ^ EFFECT: decreased energy costs, improved consumer properties of products stored in such ice. |
