发明名称 METHOD FOR MEASURING NON-DESTRUCTIVE QUALITY OF FRUITS AND VEGETABLES
摘要 <p><P>PROBLEM TO BE SOLVED: To solve the problem, that when a high precision measurement of the sugar content and the acid level of fruits or vegetables having thick skin is required, conventional methods execute measurements in such a condition that the fruit or the vegetable is put in a dark room or the like in order to cut off outside light, and in the case of a portable measuring device used with the emphasis on mobility, since the mobility is inhibited under the condition of the dark room, a method is adopted which acquires the sugar content and the acid level by measuring only a reflection light without using the dark room, but this method can measure only fruits and vegetables having thin skins. <P>SOLUTION: A quality measuring method is provided, in which amplitude modulation is applied to infrared rays; and when they are received, only modulated signal components are taken out by using a band-pass filter, and their amplitude values are measured, thereby reflections and absorption quantities of the fruits or the vegetables can be known. Furthermore, since the band-pass filter can cut off or attenuate external light other than the signal light, fruits and vegetables having thick skins can be measured by using a transmission method even if there is no dark room. <P>COPYRIGHT: (C)2007,JPO&INPIT</p>
申请公布号 JP2006292705(A) 申请公布日期 2006.10.26
申请号 JP20050136583 申请日期 2005.04.07
申请人 TANABE KATSUHIKO 发明人 TANABE KATSUHIKO
分类号 G01N21/35;G01N33/02 主分类号 G01N21/35
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