| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fried food of coagulated egg covered with frying coat, having good fried color of the surface, nice-smelling flavor and not causing peeling of frying coat when immersed in a seasoning liquid. <P>SOLUTION: The present invention provides a fried coagulated egg in which the coagulated egg is covered with frying coat formed by using coat dough containing a protein as a main ingredient or a seasoning liquid-immersed fried coagulated egg obtained by immersing the fried coagulated egg into the seasoning liquid. The fried coagulated egg is obtained by attaching coat dough such as albumen to the coagulated egg and drying the treated coagulated egg. <P>COPYRIGHT: (C)2007,JPO&INPIT |
