Process for manufacturing an isomaltulose-containing enteral food
摘要
Production of an enteral nutrition product from a mixture of water, fat, nitrogenous material and carbohydrates (including isomaltulose) comprises pasteurizing the mixture at at least 135degreesC for 10-30 seconds or autoclaving the mixture at at least 120degreesC for 5-15 minutes. The mixture is homogenized before or after pasteurization or autoclaving.
申请公布号
EP1410721(B8)
申请公布日期
2006.10.25
申请号
EP20030020046
申请日期
2003.09.04
申请人
SUEDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
发明人
KOWALCZYK, JOERG, DR.;KOZIANOWSKI, GUNHILD, DR.;KUNZ, MARKWART, PROF. DR.;MOSER, MATTHIAS, DR.