A MANUFACTURING METHOD OF SOYBEAN MILK AND BEAN-CURD COMPRISING SOYBEAN EMBRYO

摘要

Provided are the soybean milk containing a soybean embryo bud which is nutritious and excellent in taste and quality, its preparation method, the dubu(bean curd) containing a soybean embryo bud, and its preparation method. The soybean milk containing a soybean embryo bud is prepared by peeling a soybean so as to allow an embryo bud to remain; dipping the peeled soybean in water; pulverizing the dipped one; and steaming the pulverized one. Preferably the steaming is carried out at 85-110 deg.C for 1-10 min. The dubu containing a soybean embryo bud is prepared by peeling a soybean so as to allow an embryo bud to remain; dipping the peeled soybean in water; pulverizing the dipped one; steaming the pulverized one; and adding a protein crosslinking enzyme and a solidifying agent to the prepared soybean milk and heating to solidify it.