| 摘要 |
FIELD: food-processing industry, in particular, technique for preparing of dough products, preferably meat pockets. ^ SUBSTANCE: apparatus has devices for feeding of two dough sheets or tapes, forming cell carrier with supporting surface for dough sheet, filler dosing device for feeding of portions to dough sheet portion adjoining to forming cell, and pressure device designed for joining of dough sheets together. Annular belt around forming cell is made stepped and deepened relative to supporting surface so as to define at least two annular surfaces of which one surface adjoining with its inner diameter to forming cell is deepened to less extent than other surface. ^ EFFECT: minimized wastes of rolled dough sheet and improved gluing quality. ^ 10 cl, 6 dwg |
