| 摘要 |
FIELD: flour-milling and bakery industries, in particular production of rye malt-containing bread and bakeries for prophylaxis nutrition. ^ SUBSTANCE: claimed mixture contains as flour base wheat bakery flour of the first or second grade and rye bakery stripped flour, as well as flavoring additive in specific ratio. ^ EFFECT: products with prophylaxis properties and balanced content of macro- and microelements, and food fibers. ^ 3 ex |
